Beef Stew Slow Cooker Cooking Light

This hearty Slow Cooker beef stew is loaded with tender meat and perfectly seasoned vegetables. Easy condolement food at its finest!

I'1000 typing this upward on the first cold(ish), rainy day of the fall, so it feels like kismet that I'm sharing this recipe with you. Talk about a dish that warms y'all up from the inside out!

Dull Cooker recipes are ever welcome this time of year. At that place's cypher improve than coming home to a meal that has been cooking all day.

All this requires is some chopping and searing the beef to add an actress layer of flavour. You'll just throw everything else into the slow cooker and permit it do it'southward thing! So piece of cake for such a huge flavor payoff. Your business firm volition smell astonishing by the end of the day.

Can I skip searing the beef?

I know that sometimes the appeal of a tedious cooker recipe is the power to just mix everything together and permit it cook. An extra step tin be a footling annoying. Please accept that extra step, though! The season is much deeper when you get a nighttime sear on the beef.

If you desire to relieve yourself some time, chop all of your veggies beforehand. Then, when you're ready to melt, just sear the meat and throw everything else in.

At showtime, it will look like in that location isn't enough liquid. Resist the temptation to add more! The veggies and meat will release their juices as the stew simmers. No one wants watery stew!

This is what information technology looks like earlier cooking.

Can you Freeze Tedious COoker Beef STew?

Yes! This recipe makes A LOT of food, and since I'm not cooking for a large family unit, I experimented with freezing the leftovers.

I propose you lot freeze it in the ii-cup portions, then you lot tin can reheat each serving individually. You tin can do this on a stovetop or in the microwave.

The meat won't hold its form and will shred into the stew, just it will nonetheless exist delicious. The potatoes and carrots hold their form nicely.

If you lot're calculation peas, I would freeze the leftovers without the peas and add them in when you defrost.

Tin you use an instant pot?

I'm certain yous tin can, simply I haven't tested that out yet. The typical fourth dimension adaptation for an 8 hour slow coo is xxx minutes on high in the Instant Pot, but I tin can't vouch for that.

Next time I brand this, I'll utilise an Instant Pot and update you lot here. Allow me know in the comments if you give that a shot before I do!

Tin can I leave the peas out of this ho-hum cooker beefiness stew?

Of course! Information technology's your choice. I similar the peas for the added color and flavor, but the stew is only as delicious without them.

If y'all want to add the peas simply are going to have leftovers, y'all may want to concord off on the final step of the recipe. Only add a handful of peas to the bottom of your bowl and let them thaw that manner.

Otherwise, when yous might have mushy peas if you reheat leftovers.

I'd beloved to hear from y'all if you make this recipe! Leaving a starred review and comment below helps my weblog abound. I'm e'er grateful when you lot tin take the time to practice that!

It besides makes my day when you share your pics on Instagram and tag me (@litecravings). Don't forget to utilize #litecravingsrecipes to make sure I encounter it. If I don't become a chance to scroll through my tags quickly enough, I won't run into your post. I always make a point to look through the hashtags, though, then I'll come across it there!

Slow Cooker Beefiness Stew

This hearty Wearisome Cooker beef stew is loaded with tender meat and perfectly seasoned vegetables. Easy comfort food at its finest!

Prep Time 10 mins

Melt Time 8 hrs

Full Time 8 hrs 10 mins

Course: Chief Class

Cuisine: American

Servings: 8

Calories: 325 kcal

• 2 pounds lean beef roast, cut into 1-inch chunks (top round, bottom circular, or sirloin will piece of work)
• i pound baby potatoes, halved
• iv medium carrots, peeled and sliced into ane/2 inch pieces
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 cups fatty-costless beefiness broth
• 3 tbsp tomato plant paste
• 1 tbsp Worcestershire suace
• 1 tbsp red vino vinegar
• 2 tsp dijon mustard
• 1 tsp dried thyme
• i tsp dried oregano
• ane tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp freshly croaky black pepper
• 2 big bay leaves
• 3 tbsp cornstarch
• ane cup frozen peas (optional)
• fresh parsley, for garnish (optional)

• Season beef with salt and pepper to taste. Estrus a large nonstick skillet on medium-high. Spritz with cooking spray, then sear beef until nicely browned, about 2-3 minutes. Fix aside.

• In a 6-quart slow cooker, whisk together beef broth, tomato paste, Worcestershire sauce, vinegar, mustard, and all of the spices.

• Add beef, potatoes, carrots, onion, and garlic to the tiresome cooker. Mix with the seasoned broth to glaze the veggies and beefiness. Add in the ii bay leaves.

• Cover and cook on low or seven-eight hours, or on high for 3-four hours–until the beef is tender and almost falling apart.

• In a small bowl, whisk together 3 tablespoons of cornstarch with 3 tablespoons of water to create a slurry. Slowly stir the mixture into the slow cooker.

• Cover and cook on high for another 10 minutes, or until thickened.

• Turn off dull cooker and mix in peas. Permit stand for a minute or two, just until peas thaw. Garnish with parsley, if desired.

Click here to make up one's mind your WW PersonalPoints for this recipe (if you lot are logged in to your WW app, it should calculate for you lot automatically).

WW Light-green, Blue, and Purple SmartPoints: 5 for ii cups of stew*

*Points volition stay the same with or without the peas

Sodium: 663 mg | Carbohydrate: 4 g | Fiber: 6 m | Calories: 325 kcal | Saturated Fatty: 6 thou | Fat: 15 one thousand | Poly peptide: 25 thousand | Carbohydrates: 22 g

scottardn1969.blogspot.com

Source: https://litecravings.com/slow-cooker-beef-stew/

Share this post